Tuna Canning, The Herbfarm, Volunteering, Local Food Gifts
Happy Holidays, Slow Food Friends!
We hope your December is full of warmth, light, friends, family, food, and time enough to fully enjoy them all.
We have a lot to celebrate in this newsletter: we've got our date picked for tuna canning, special recognition from friends in the world of Slow Food, a look back at a great time volunteering this fall, upcoming food heritage events, and more.
Enjoy and all the best to you and yours!
Slow Food Seattle
Read the newsletter here.