The Makah Ozette Potato Presidium - Spring 2012
In the 1980’s an unknown fingerling potato was recognized to be a staple in the diet of Pacific Coast Native Americans of the Makah Nation. The Makah occupy the region around Neah Bay, Washington, that is the most northwesterly point in the United States. Tribal lore reported that this potato had been used by these people for about 200 years. The Makah had named this potato the Ozette after one of their five villages located around Neah Bay. More about the Ozette and how it became part of the Ark of Taste can be found here. The presidium is focused on increasing seed production to bring more seed to market. Here is where those efforts stand currently:
After flooding annihilated the seed crop of 2010, our partner Pure Potato had to start again with the three year process of producing an abundant crop of certified seed potato. A project they had just completed. We are grateful they are willing to do it again.
The Certified Generation program starts with PreNuclear minitubers. These are first grown in “test tube” then planted in the green house. The resulting crop of mini tubers is planted the next year for reproduction in the field and then classified as Nuclear. The following years they are classified as Generation 1, 2, etc. as long as they remain within the disease parameters specified by the Department of Agriculture.
This Spring Pure Potato will plant 32 pounds of PreNuclear Makah Ozette minitubers in the field. This should yield approximately 30 one hundred pound sacks of Nuclear seed potato. In the spring of 2013 they will plant 16 sacks per acre that will yield 200 sacks per acre.
The question for Pure Potato is; how much to plant and how much to sell in 2013? We need potential growers to tell us of their intentions and to get on the list for notification of availability by emailing firstname.lastname@example.org.
Next year, 2013, depending on the yield, there may be a limited supply of Nuclear Generation Makah Ozette seed potatoes for sale at $2.00 per pound. The plan is to keep reproducing this variety and increase the volume to meet the needs of all those interested in growing it.