Update: Tuna Canning Sign-up Info


A quick update to our previous post regarding this year's Tuna Canning Workshop. We are still working out a few details to make the sign-up as easy as possible for members, so the sign-up info will be going out to member emails next week (week of Feb 24). The good news is that if you would still like to become a member and be on the list for the invite info when it goes out, there is still time! To sign up or renew, visit the national site here, but also be sure to shoot us an email at membership@slowfoodseattle.org so that we can double check to make sure you are on the list.