Savor Bristol Bay Salmon Week: Grab your fork and Vote!
Slow Food Seattle has partnered with Trout Unlimited to kick off Savor Bristol Bay Salmon Week in Seattle from November 15 -21. It is time to ‘Vote with Your Fork to Save Bristol Bay’ and the historic runs of sockeye salmon that have returned there for over 6000 years. One of our nation's last great wild salmon fisheries is up in Bristol Bay, Alaska. It is your support and the power you wield in the seafood marketplace that will help us to ensure that our largest wild salmon fishery doesn't become one of the largest open-pit mines in the world.
If developed, the proposed Pebble Mine would be one of the world’s largest open-pit mines, located in the headwaters of Bristol Bay’s most productive salmon rivers. This massive open-pit mine would alter, if not destroy, the region’s pristine spawning habitat and generate billions of tons of waste containing metals toxic to fish. The mine not only threatens the world’s largest sockeye salmon fishery but also the livelihoods of thousands of fishermen, many of whom live in the Pacific Northwest. And it’s not just humans that rely on the annual return of wild salmon. Wild salmon are at the very middle of the food chain of Bristol Bay, feeding bears, whales, sea birds, sea lions and marine mammals of all types.
Every time you buy and eat wild salmon you are helping to protect the future of these fish. Your choice to eat wild salmon states that as a consumer you value and want wild salmon swimming in the ocean and served on your dinner plate. Your purchase not only feeds your family with highly nutritious fish, it supports the families that have for generations relied on commercial fishing for their livelihood. The dollars you spend create an economic incentive for fisheries managers and government agencies to continue to find a sustainable balance that keeps a wild salmon delicious, sustainable, renewable natural resource.
Here is a list of restaurants serving Bristol Bay Sockeye:
For more details on Savor Bristol Bay Salmon Week please follow the link below:
Read about Bristol Bay salmon in today’s news: