I. Raw Ingredients

Raw Ingredients is the first section and explores what is a "Seattle" food, and why? Visitors visually dine on both imported and native foods that are the building blocks of Seattle’s cuisine.

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Slow Food Seattle
III. Market-to-Market

In Market-to-Market, visitors sample the places where Seattleites go to the market. Guests learn about the outlets that help define the city, from co-ops to farmers markets to ethnic markets, big and small.

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Slow Food Seattle
IV. Bringing It Home

Bringing it Home, spotlights the region’s home cooking through a real, preserved Seattle kitchen. The history of food justice in the area through P-Patches, community gardens, and other efforts to bring homegrown food to diverse communities is studied.

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Slow Food Seattle