In Market-to-Market, visitors sample the places where Seattleites go to the market. Guests learn about the outlets that help define the city, from co-ops to farmers markets to ethnic markets, big and small.
Onion seller at Pike Place Market, July 5, 1941.
Ever since Seattle's Pike Place Market opened for business in 1907, it has provided a place for the region's farmers to sell fruits, vegetables, and other foodstuffs directly to city dwellers. In this 1941photo, a vegetable vendor at Stall 82 shows off his crop of Bermuda onions.