VI. Serving It Up

The final section focuses on Serving it Up. Here, visitors survey the rich and diverse banquet of restaurants that have been around almost as long as there have been city dwellers here to support them. Meet the farm-to-table chefs who have made Seattle a national dining destination, and savor the way they developed a modern Northwest cuisine.

Spaceneedle Restaurant.jpg
Rosellini's 1975.jpg
Canlis Kimono.jpg
Rosellini's Restaurant.jpg
Manca's Cafe 1955.jpg

Manca's Cafe

Slow Food Seattle