Recipes from the Ark of Taste
In this recipe by Sunset Magaine, the bacon cream melts to give the potatoes a rich, salty glaze.
The apple cider vinegar and mustard cut the richness of the kettle chips; the chips add an unexpected texture; and the sour cream brings the whole dish together.
Hazelnut oil highlights the nutty flavor of the Makah Ozette Potato in this fabulous dish by Tilth Restaurant chef/owner, Maria Hines.
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