Events and Gatherings
Na’ah Illahee Fund has invited Slow Food Seattle to join in their annual fundraising celebration and dinner featuring delicious, locally-sourced indigenous fare.
Fisherman Jeremy Brown is bringing the Alaskan tuna and Chef Lisa Dupar is providing the kitchen for our annual Tuna Canning Event! If you haven’t joined us in the past, you are in for a treat.
Recipes from the Ark of Taste
In this recipe by Sunset Magaine, the bacon cream melts to give the potatoes a rich, salty glaze.
The apple cider vinegar and mustard cut the richness of the kettle chips; the chips add an unexpected texture; and the sour cream brings the whole dish together.
Hazelnut oil highlights the nutty flavor of the Makah Ozette Potato in this fabulous dish by Tilth Restaurant chef/owner, Maria Hines.
Slow Food members and donors are the lifeblood of our organization, and your donation in any amount will immediately be put to work in growing and supporting Slow Food Seattle programs and projects.