SCAMPAGNATA [Italian] Outing to the country
A four-part, farm-to-table culinary series celebrating the seasonal bounty of the Pacific Northwest and the distinct, delicious flavors of the Ark of Taste.
PART ONE: SPRING SUPPER
Saturday, June 15, 2019 / 5:00pm / Bella Luna Farms in Snohomish
Tour of Bella Luna Farms
This enchanting evening will open with passed appetizers, drinks and a guided tour through Bella Luna Farms. Nestled in the forest, the farm hosts several stunning organic gardens, ponds, open fields, chickens, goats, an apiary and farmstead creamery.
We will gather in the vine laden Grapehouse for a six-course, family style feast showcasing authentic flavors of the Northwest. Supper will include such delights as spring peas, ruby red rhubarb, locally foraged mushrooms, geoduck clams, Salish Sea halibut, Chef Shane’s house-made charcuterie and traditional style pizza baked in Bella Luna’s wood fired oven.
The silent auction will include packages highlighting our local culinary community. Proceeds from the evening will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as build up our community, our farmers and our world through food that is good, clean and fair for all.
Six-Course Spring Supper: $160/pp
Additional Wine Pairing / Ross Andrew Winery: $40/pp
A huge thank you to our sponsors and partners for this special event!