SCAMPAGNATA [Italian] Outing to the country
A four-part, farm-to-table culinary series celebrating the seasonal bounty of the Pacific Northwest and the distinct, delicious flavors of the Ark of Taste.
PART TWO: SUMMER SUPPER
Sunday, August 4, 2019 / 5:00pm / Bella Luna Farms in Snohomish
Pamela Thompson of Bella Luna Farms and Chef Shane Ryan of Upper Left Catering invite you to Scampagnata, a four-part dinner series to celebrate Snohomish farmers and highlight regional items, like the Marbled Chinook Salmon, from the Ark of Taste. All proceeds help fund Slow Food Seattle initiatives and programming.
Tour of Bella Luna Farms
This enchanting evening will open with passed appetizers, drinks and a guided tour through Bella Luna Farms. Nestled in the forest, the farm hosts several stunning organic gardens, ponds, open fields, chickens, goats, an apiary and farmstead creamery.
Our six-course, family style Summer Supper will showcase Neah Bay Marbled Chinook Salmon caught by Slow Food advocate and local fisherman Jeremy Brown. Marbled Chinook is a delicious, regionally distinct salmon catalogued on the Ark of Taste. The term “marbled” refers to its varying amounts of both red and white pigmentation, which gives the flesh a marbled appearance.
A Sneak Peek into the Evolving Menu:
Smoked Salish Sea Halibut on Olsen Farms Potato Chip
Chilled Pea Soup with Dungeness Crab, Pea Shoots and Chili Oil
One Leaf Farm Heirloom Tomatoes with Melon, Avocado, Fresh Herbs and House-made Ricotta
Carlton Farms Pork Tenderloin with Nectarines, Corn Pudding and Lobster Mushrooms
Dessert by Andrea Terrenzio of Dolcetta Artisan Sweets: Cherry-Almond Trifle with Apricot Coulis, Roasted Bing Cherries and Vanilla Mousse
Supporting Snohomish Farmers
Produce for our feast will be harvested from farms located within a few miles of Bella Luna Farms. These farmers use regenerative, soil-building methods to produce delicious, healthy food while taking good care of the earth.
The silent auction will include packages highlighting our local culinary community. Proceeds from the evening will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as build up our community, our farmers and our world through food that is good, clean and fair for all.
Gifting a Ticket to FareStart
Please consider purchasing a ticket to allow a FareStart Apprentice to enjoy this extraordinary culinary experience. FareStart has been helping adults and youth transform their lives through food for over 27 years. FareStart helps their students overcome barriers by teaching them work and life skills they need to succeed in the foodservice industry and in life. Thank you for considering gifting this opportunity to a Farestart Apprentice.
Six-Course Spring Supper: $160/pp
Additional Wine Pairing / Three of Cups Winery in Woodinville: $40/pp
A huge thank you to our partners and sponsors for this event!