SCAMPAGNATA [Italian] Outing to the country
A four-part, farm-to-table culinary series celebrating the seasonal bounty of the Pacific Northwest and the distinct, delicious flavors of the Ark of Taste.
PART THREE: AUTUMN SUPPER
Saturday, September 7, 2019 / 5:00pm / Bella Luna Farms in Snohomish
Tour of Bella Luna Farms
This enchanting evening will open with passed appetizers, drinks and a guided tour through Bella Luna Farms. Nestled in the forest, the farm hosts several stunning organic gardens, ponds, open fields, chickens, goats, an apiary and farmstead creamery.
Our six-course, family style supper will include such seasonal delights as octopus, quail and the Autumn bounty from Snohomish farms, as well as Chef Shane’s house-made charcuterie.
Supporting Snohomish Farmers
Produce for our feast will be harvested from farms located within a few miles of Bella Luna Farms. These farmers use regenerative, soil-building methods to produce delicious, healthy food while taking good care of the earth.
The silent auction will include packages highlighting our local culinary community. Proceeds from the evening will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as build up our community, our farmers and our world through food that is good, clean and fair for all.
Gifting a Ticket to FareStart
Please consider purchasing a ticket to allow a FareStart Apprentice to enjoy this extraordinary culinary experience. FareStart has been helping adults and youth transform their lives through food for over 27 years. FareStart helps their students overcome barriers by teaching them work and life skills they need to succeed in the foodservice industry and in life. Thank you for considering gifting this opportunity to a Farestart Apprentice.
Six-Course Spring Supper: $160/pp
Additional Wine Pairing / Three of Cups Winery in Woodinville: $40/pp
A huge thank you to our partners and sponsors for this event!