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Promoting Good, Clean, and Fair Food for All
 

Slow Food Seattle

Promoting Good, Clean, Fair food for all

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Promoting Good, Clean, and Fair Food for All

We are a volunteer-led, member-driven nonprofit organization that hosts educational events and advocacy campaigns. We strive to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet.

 
View fullsize Let’s eat and shop intentionally this holiday season - Eat Local First! Sharing a meal with friends and family is part of what makes the holiday season so special. This year, consider spreading the joy of the holidays by shopping at a local f
View fullsize TWO DAYS LEFT FOR THE FOOD DRIVE! Help provide food security to our community this season by donating to the @edmondsfoodbank! Our friends @maizebarley have generously offered their space as a drop-off point. Stop in now until Saturday with your
View fullsize We had such an incredible time at our Happy Hour Food Drive with @maizebarley benefiting the @edmondsfoodbank! If you missed the happy hour, not to worry! The food drive is going on until THIS SATURDAY, 11/22/25! Drop your donations at Maize & B
View fullsize We can't wait to see you at Maize & Barley TODAY (Nov 12) to support their food drive benefiting Edmonds Food Bank! Come join us any time 3-6pm to drop off your donations and stick around for some happy hour drinks, tacos and conversation. With y
View fullsize We’d love to see you this Wednesday at our Food Drive and Happy Hour with Maize & Barley — one of our Snail of Approval restaurants that always gives back to the community. Bring along non-perishable foods and non-grocery essentials
View fullsize We’re teaming up with our friends Chef Anthony Kjeldsen and Venus Forteza at Maize & Barley for a Food Drive & Happy Hour!  Join us on Wednesday, November 12 (3–6pm) for happy hour drinks, small bites, and good company &mdas
View fullsize Given the timing and the recent challenges around food access, we’ve made the difficult decision to postpone our eagerly anticipated Wild Tide: Pacific Harvest Feast.  We’re pausing to refocus our efforts on how we can best support
View fullsize The menu for Wild Tide: Pacific Harvest Feast is here! Thank you to Taylor Shellfish, Finnriver Cidery, Cloudburst Brewing, Jennifer Hahn, Chef Kären Jurgensen, and the team at Seattle Culinary Academy for partnering with us on this special even

Blog / News

Blog
Food Drive and Happy Hour with Maize & Barley
Food Drive and Happy Hour with Maize & Barley

We’re getting together at Maize & Barley during happy hour to launch a food drive benefiting the Edmonds Food Bank! Drop by anytime between 3-6pm to chat with us, enjoy happy hour pours and snacks from Chef Anthony Kjeldsen and Venus Forteza, and help feed our community.

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Wild Tide: Pacific Harvest Feast
Wild Tide: Pacific Harvest Feast

THIS EVENT HAS BEEN POSTPONED. Don’t miss this special evening celebrating the bounty of our coastal comestibles! From seaweeds and clams to salmon and fir needles—this dinner is a curated collaboration between Chef Kären Jurgensen, Senior Instructor at Seattle Culinary Academy, and Jennifer Hahn, WWU Wild Food teaching professor, scientist, and author.

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Annual Meeting and Potluck 2025
Annual Meeting and Potluck 2025

Join us for an evening of community, connection, and celebration at our Annual Meeting & Potluck!  This year marks an exciting re-engagement of our chapter, and we can’t wait to gather with you to reflect on what we’ve accomplished and sit down to a shared meal.

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Native Grown & Gathered: Ancestral Table + Slow Food Feast
Native Grown & Gathered: Ancestral Table + Slow Food Feast

Join us for an unforgettable evening celebrating Native food producers and the traditional foods of Turtle Island with Chefs Valerie Segrest, Sean Sherman, Pyet DeSpain, Rob Kinneen, and Luke Black Elk! These talented experts will be taking over One World Restaurant at the Seattle Culinary Academy for ONE NIGHT ONLY!

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Program Highlights

 
 
 

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