What is Slow Food Slow Food Seattle Equity, Inclusion and Justice Our Team
Snail of Approval Snail of Approval Awardees: Greater Seattle Snail of Approval Awardees: Greater Olympia Ark of Taste Makah Ozette Potato School Gardens Cooks' Alliance Meatless Mondays
Local/Regional Events Terra Madre Salone del Gusto
Volunteer Newsletter
Become a Member Donate
Promoting Good, Clean, and Fair Food for All
 

Slow Food Seattle

Promoting Good, Clean, Fair food for all

 
raised-beds.jpg
 

Promoting Good, Clean, and Fair Food for All

We are a volunteer-led, member-driven nonprofit organization that hosts educational events and advocacy campaigns. We strive to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet.

 
View fullsize Slow Food USA invites you to join a nationwide celebration of good food and great company. The Joyful Dinner Series is all about gathering around a shared table whether it’s at a farm, a restaurant, or your own backyard to honor local tradition
View fullsize Experience the taste of what true fame to table is all about, with one of our 🐌 Snail of Approval Awardees 🐌. Join us for our Solstice Farm Tour and Happy Hour @the_grange_duvall this Saturday, June 21st, 3-5pm. Farmer Sarah will take us through He
View fullsize ☀️ 🐛 Worm Bins - Oh My! 🐛 ☀️ Join us this Saturday, June 21st for the Slow Food Solstice Farm Tour and Happy Hour at Hearth Farms and @the_grange_duvall Ever wonder how worms help grow our food? These tiny wrigglers are the unsung heroes of zer
View fullsize Did you know - @the_grange_duvall serves up wood-fired pizza topped with goodness from their very own farm - Hearth Farm? Join us on the first day of summer for a Hearth Farm Tour and Happy Hour at the Grange! Tickets include a tour of the farm wi
View fullsize Come celebrate the longest day of the year with us at Hearth Farm and @the_grange_duvall! ☀️ Farmer Sarah will take us on a tour of the farm, sharing The Grange’s passion for zero-waste and regenerative agriculture, and their commitment to tru
View fullsize
View fullsize It’s a beautiful day on Lummi Island at the first annual Seaweed Festival! Hot seaweed baths on the beach, seaweed foot soaks, Salish Sea halibut fish & chips, food demos with local chefs, and book signing with Jennifer Hahn! #slowfood #slo
View fullsize We’re beyond thrilled to award Ben’s bread with a 2025 snail of approval! Ben and Megan Campbell bake naturally leavened sourdough bread made entirely from locally grown grains. They’re committed to supporting sustainable growers, p

Blog / News

Blog
Slow Food Solstice with Hearth Farm & The Grange
Slow Food Solstice with Hearth Farm & The Grange

Join us at Hearth Farm in Duvall for a tour about all things regenerative agriculture! After the tour, we’ll be having a solstice-inspired happy hour at Hearth Farm’s other half, The Grange restaurant.

Read More →
The Grange: Where Every Meal is a Gathering
The Grange: Where Every Meal is a Gathering

For Sarah Cassidy and Luke Woodward, owners of Hearth Farm and The Grange, farm-to-table is more than just a concept—they are the farm and the table! 

Read More →
Ben's Bread: Building Community Through Bread
Ben's Bread: Building Community Through Bread

Ben and Megan Campbell bake naturally leavened sourdough bread made entirely from locally grown grains. They’re committed to supporting sustainable growers, providing exceptional benefits for their team, and investing in the community that supports them. It just doesn’t get better — or slower — than that!

Read More →
Street Cheese: Because Really Good Cheese is for Everyone
Street Cheese: Because Really Good Cheese is for Everyone

This mobile cheese shop is on a mission to educate, support sustainable cheesemakers, and make really good cheese accessible to everyone.

Read More →

Program Highlights

 
 
 

How does Slow Food influence your life?

Fill out a profile and be part of our Member Spotlight Campaign.

 
philip-lee-readers.jpg