Promoting Good, Clean, and Fair Food for All
We are a volunteer-led, member-driven nonprofit organization that hosts educational events and advocacy campaigns. We strive to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet.
1st Annual Seaweed Festival on May 24th
Join us for the first annual Seaweed Festival at the Salish Center for Sustainable Fishing Methods on Lummi Island. Activities include: seaweed foot baths, beer garden, beachside seaweed baths, cooking demo with Jennifer Hahn and other local chefs, food truck with Salish Sea fish & chips.
Program Highlights
We are a volunteer-led, member-driven chapter of Slow Food in Seattle. We strive to connect local farmers, cooks, educators, students and community members who care about their food and the environment. We offer resources, programs and educational events that support sustainability and biodiversity.
How does Slow Food influence your life?
Fill out a profile and be part of our Member Spotlight Campaign.
Ben and Megan Campbell bake naturally leavened sourdough bread made entirely from locally grown grains. They’re committed to supporting sustainable growers, providing exceptional benefits for their team, and investing in the community that supports them. It just doesn’t get better — or slower — than that!