Events and Gatherings
This spring we are hosting an educational dinner and garden tour to promote and expand our local school garden network.
Recipes from the Ark of Taste
In this recipe by Sunset Magaine, the bacon cream melts to give the potatoes a rich, salty glaze.
The apple cider vinegar and mustard cut the richness of the kettle chips; the chips add an unexpected texture; and the sour cream brings the whole dish together.
Hazelnut oil highlights the nutty flavor of the Makah Ozette Potato in this fabulous dish by Tilth Restaurant chef/owner, Maria Hines.
Slow Food members and donors are the lifeblood of our organization, and your donation in any amount will immediately be put to work in growing and supporting Slow Food Seattle programs and projects.