Reflections on Terra Madre and the Quillisascut Farm

Reflections of Terra Madre / Recipe for Jacob’s Cattle Bean Soup by Amy Grondin.

Farming, Recipe, Slow FoodSlow Food SeattleOctober 17, 2010Farmers Markets, Recipe, Terra Madre, Quillisascut Farm School

Join the Slow Food movement for $25!

From now through October 22, your donation of $25 or more makes you a member of Slow Food USA.

SFS at the Pike Place Market Artisan Food Festival

Thanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners.

EventsSlow Food SeattleSeptember 26, 2010Pike Place Market, Events, Food Literacy, Seattle

Line-up for this weekend's Artisan Food Festival

Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.

Events, Food Literacy, FoodSlow Food SeattleSeptember 21, 2010Pike Place Market, Events, Books, Seattle

Volunteer this weekend to support the Pike Place Market Foundation

Slow Food Seattle is volunteering as part of Slow Food USA's "Dig In" initiative, to reach out to our local communities.

Events, VolunteerSlow Food SeattleSeptember 20, 2010Volunteer, Events, Pike Place Market

A summer update

We're deep in the throes of summertime! Below are some great events and opportunities on the horizon.

Old-fashioned strawberry social - join us, July 7!

Join Slow Food Seattle for a taste of summer - and all things strawberry!

Events, FoodSlow Food SeattleJuly 3, 2010Events, Social

Eat Wild Salmon and Savor Bristol Bay

Bristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.

Activism, Events, FishingSlow Food SeattleJune 24, 2010Fishing, Events, Bristol Bay, Salmon

Savor Bristol Bay Week in Seattle: July 4-10

Bristol Bay's salmon and story are coming back to the Northwest during the peak of the fishing season.

Events, Sustainability, FishingSlow Food SeattleJune 21, 2010Fishing, Events, Bristol Bay

Walnuts to Liqueur: Making Nocino with Chef Beth Maxey

Nocino is a traditional Italian liqueur made with green walnuts, spices and alcohol. It has a rich earthy flavor and is delicious.

Classes, EventsSlow Food SeattleJune 18, 2010Events, Nocino, Food, Seattle

Author Talk: Langdon Cook / "From Woods to Plate

It's a way to reconnect with the landscape whether rural or urban and eat healthy, delicious wild foods.

EventsSlow Food SeattleJune 14, 2010Books, Events, Foraging

Join the conversation: Ben Hewitt author of "The Town That Food Saved"

This is the first event in a series on food, sustainability and community called "Edible Conversations".

Events, Book ClubSlow Food SeattleJune 5, 2010Books, Events, Food, Buy Local

Hey Spring, we'll see you at the local farmers market!

Here’s the line up for the 2010 Seattle area farmers markets.

Farmers MarketsSlow Food SeattleApril 16, 2010Farmers Markets, Seattle

Terra Madre 2010: Apply by May 15th

Terra Madre is an international forum that gathers sustainable food producers, farmers, cooks, educators and activists from around the world.

Terra MadreSlow Food SeattleApril 13, 2010Terra Madre

Meet the SFS Board Candidates

Our criteria for selecting candidates were, who would bring balance, enhancement, and experience to help us reach our goals.

Slow Food SeattleSlow Food SeattleMarch 17, 2010Slow Food Seattle

The Makah Ozette, a Potato with a Past

The Makah Ozette potato is visually attractive with its pale yellow color, rugged knobby shapes and many deep brows.

Ark of TasteSlow Food SeattleMarch 5, 2010Makah Ozette Potato

Seeking Nominees for the Slow Food Seattle Board

The Nominating Committee of Slow Food Seattle (SFS) is soliciting nominations of people who may become candidates for new positions on our board of directors.

Slow Food SeattleSlow Food SeattleFebruary 7, 2010Slow Food Seattle

Savor Bristol Bay Salmon Week: Grab your fork and Vote!

Slow Food Seattle has partnered with Trout Unlimited to kick off Savor Bristol Bay Salmon Week in Seattle.

Activism, SustainabilitySlow Food SeattleNovember 16, 2009Salmon, Fishing, Sustainability, Environment, Bristol Bay