Join us for a Slow Beans Supper at the Seattle Culinary Academy as we celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes.

We are pleased to announce we have 300 pounds of Makah Ozette potatoes for sale. All proceeds and donations will help cover seed donations to local Indigenous community gardens and food sovereignty programs and support our tireless seed grower, John Hogan of Grand Teton Organics.

Cooking together allows families to communicate, connect, and create while sharing food. In this final installment of a three part series, cookbook author Heide Horeth shares her Vegetable Mandala, an engaging activity to help the entire family explore the vegetable kingdom.

Cooking with children encourages curiosity, develops motor dexterity, builds kitchen skills, and teaches math and science. In part two of this three part series, cookbook author Heide Horeth explores the important life skills children learn while cooking in the kitchen.