Eat Local First + Slow Food Seattle

Slow Food Seattle is proud to partner with Eat Local First to celebrate the farmers, fishers, ranchers, food artisans, and chefs who make Washington's local food system thrive.

Through Eat Local First’s Food & Farm Finder, it’s easy to discover local farms, farmers markets, restaurants, grocers, and food businesses across Washington who are committed to sourcing locally. Together, we’re helping connect people with the producers and businesses that make our regional food system strong.


Why Eat Local?

At the heart of both organizations is a simple belief: when we choose local food, we create positive change. Eating local means more than buying food grown nearby. It’s about knowing the people behind your food, appreciating where it comes from, and recognizing how our choices shape our community. By supporting local producers and businesses, we nourish our families, protect our natural resources, and help build a resilient food system for generations to come.

 

Farmer Patricia Lovejoy of Garden Treasures Local Farm in Arlington

Celebrate the seasons

Seasonal food that is sustainably grown, raised, caught, and harvested close to home is at its peak and full of flavor. Eating local first means celebrating the seasons and enjoying food with a true sense of place.

Handmade pasta from freshly milled local flour at Café Lolo in Seattle

Enjoy Good Health

Eating fresh, whole foods is one of the best ways to keep you and your family healthy. Local farmers care deeply about the families they feed and take great pride in producing safe, nutritious food. Eating local first means putting the health of your family first.

SisterLand Farms, Port Angeles

Protect our farmland

Washington is home to some of the richest farmland in the world. Choosing local helps preserve working farms and protect agricultural traditions. Eating local first means protecting the landscapes that feed us for generations to come.


Adrian Sanders of A Butter Place in Seattle

SUPPORT YOUR NEIGHBORS

Local farmers, fishers, farm workers, delivery truck drivers, grocery store employees, cooks, and many others rely on us. Eating local first means helping your neighbors thrive and keeping our food community strong and connected.

Roger Wechsler of Samish Bay Cheese in Bow

Invest in your community

Every dollar spent on local food supports restaurants, food artisans, farmers, and small businesses, while creating jobs in the community. Eating local first keeps our dollars circulating locally to strengthen our regional economy.

Beekeeper Amy Nolte of Rainy Day Bees in Seattle

EAT FOR THE FUTURE

Across the state, farmers, ranchers, and fishers work hard to be good stewards of our land and waters, caring for the resources that sustain us all. Eating local first means supporting a more resilient food system for future generations.