We’re getting together at Maize & Barley during happy hour to launch a food drive benefiting the Edmonds Food Bank! Drop by anytime between 3-6pm to chat with us, enjoy happy hour pours and snacks, and help feed our community.

THIS EVENT HAS BEEN POSTPONED. Don’t miss this special evening celebrating the bounty of our coastal comestibles! From seaweeds and clams to salmon and fir needles—this dinner is a curated collaboration between Chef Kären Jurgensen, Senior Instructor at Seattle Culinary Academy, and Jennifer Hahn, WWU Wild Food teaching professor, scientist, and author.

Join us for an evening of community, connection, and celebration at our Annual Meeting & Potluck!  This year marks an exciting re-engagement of our chapter, and we can’t wait to gather with you to reflect on what we’ve accomplished and sit down to a shared meal.

Spend a beautiful day on Lummi Island and learn the art of transforming fresh salmon roe into ikura with Riley Starks. We’ll also share a potluck and hear about reef-net fishing—a centuries-old, sustainable practice that embodies Slow Food values of tradition, connection, and care for the environment.

Join us for an unforgettable evening celebrating Native food producers and the traditional foods of Turtle Island with Valerie Segrest and chefs Sean Sherman, Pyet DeSpain, Rob Kinneen, and Luke Black Elk! These talented experts will be taking over One World Restaurant at the Seattle Culinary Academy for ONE NIGHT ONLY!

Join us at Carrello Restaurant, one of our Snail of Approval awardees, for a summer evening on the patio with garden-fresh appetizers and beverages! Meet the Slow Food Seattle team and hear about our upcoming events.

Join us at Hearth Farm in Duvall for a tour about all things regenerative agriculture! After the tour, we’ll be having a solstice-inspired happy hour at Hearth Farm’s other half, The Grange restaurant.

Celebrate and promote sustainable seaweed harvesting and fishing practices at the first annual Seaweed Festival on Lummi Island! We’ll have an array of fun and educational booths, seaweed foot baths, and cooking demo from local author Jennifer Hahn. Salish Sea halibut & chips and a beer garden means there will be something for everyone to enjoy.

Join us for an engaging evening at Diane’s Market Kitchen. We’ll explore exciting opportunities for you to get involved as a volunteer.

Join our Snail of Approval interview committee, and together, we’ll identify and celebrate local food producers who play a vital role in building our sustainable food system.

Join us for a Slow Beans Supper at the Seattle Culinary Academy as we celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef Instructor Kären Jurgensen.

Join us Sunday, October 9th on Lummi Island for an ikura workshop with local fisherman Riley Starks. Riley will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.

Join us Saturday, October 8th on Lummi Island for an ikura workshop with local fisherman Riley Starks. Riley will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.

Join Chef Alex and his mom Sandra to learn about the diversity of corn in Latin American cuisine and participate in a cooking demo with two different kinds of arepas — corn griddle cakes traditionally from Colombia and Venezuela.

Join the Slow Food Seattle Board for a unique volunteer opportunity at CitySoil Farm, a 1.5 acre teaching farm and native tree nursery that showcases sustainable farming and accessible, local food. Afterward, we’ll meet up for happy hour snacks and conversation.

We are partnering with Pride of Bristol Bay to offer our community a unique opportunity to purchase delicious, wild and sustainably caught Alaskan sockeye salmon. A portion of the proceeds will go to Slow Food Seattle to support our local programs.

Please join us at the Center for Urban Horticulture to help plant fall vegetables! Their mission is to practice and study of urban agriculture and sustainability, and serve as an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.

We are thrilled to partner with Nelly and Michael Hand of Drifters Fish and Seattle Cucina to learn two salmon preservation techniques: gravlax, a Scandinavian-style lox preserved with a sugar/salt blend, and pickled salmon.

The Winter Workshop offers an opportunity for participants to learn, share, network, improve their practices to support sustainable outdoor classroom program development.

Join us on February 9th for our Winter Scampagnata Lunch, as Bella Luna Farms and Upper Left Catering present the fourth and final installment in this year’s inspiring series of farm outings to benefit Slow Food Seattle. 

Slow Food members and friends are invited to our 2019 Annual Meeting and Potluck on Sunday, November 3rd at the Montlake Community Center. This year our featured guest speaker is local fisherman and Slow Fish leader Kevin Scribner.

Join us once again on Lummi Island for an ikura workshop with local fisherman Riley Starks. Riley will show us how to harvest, cure and smoke roe from his last run of freshly caught Lummi Island chum salmon.

Join us in Vancouver, Washington for Slow Food Cascadia Ecogastronomic Food Festival. Activities include a taste marketplace, leadership summit for those who want to be an active voice in the future of food, and a Hawaiian Pig Roast and Native Salmon Bake.

Bella Luna Farms and Chef Shane Ryan of Upper Left Catering invite you to Scampagnata, an inspiring series of outings at the farm to raise funds for Slow Food Seattle programming.

Bella Luna Farms and Chef Shane Ryan of Upper Left Catering invite you to Scampagnata, an inspiring series of outings at the farm to raise funds for Slow Food Seattle programming.

Bella Luna Farms and Chef Shane Ryan of Upper Left Catering invite you to Scampagnata, an inspiring series of outings at the farm to raise funds for Slow Food Seattle programming.

Join Slow Food members Amy and Sean on Capitol Hill for our first convivial gathering and potluck! Special guest and zero-waste ecopreneur Stephanie Lentz will lead an inspiring conversation on how reducing waste can lead to a healthier food system, cleaner planet and stronger community.