Blog — Slow Food Seattle

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Free Film Screening: "What's Organic About Organic?"

Free Film Screening: "What's Organic About Organic?"

Join us for a thought-provoking documentary and discussion about the organic food debate.

Sustainability, Food Literacy, EventsSlow Food SeattleAugust 15, 2011Events, Film, Seattle

Vanishing of the Bees - Film Screening, July 20th

Vanishing of the Bees - Film Screening, July 20th

Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives.

Events, SustainabilitySlow Food SeattleJune 21, 2011Bees, Film, Events, Seattle

Learn to Make Pancetta and Lardo with Mangalitsa Pork

Learn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.

Events, ClassesSlow Food SeattleJune 2, 2011Classes, Events, Seattle, Slow Food

Slow Food Seattle Albacore Canning Day with Jeremy Brown

Slow Food Seattle Albacore Canning Day with Jeremy Brown

In the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”

Events, Terra MadreSlow Food SeattleDecember 3, 2010Tuna, Events, Terra Madre, Seattle

Edible Holiday Gifts with Amy Pennington

Edible Holiday Gifts with Amy Pennington

Amy will demonstrate a variety of the thrifty, sustainable, and seasonal recipes that have prompted praise for Urban Pantry.

EventsSlow Food SeattleNovember 17, 2010Amy Pennington, Food, Events, Seattle

SFS at the Pike Place Market Artisan Food Festival

SFS at the Pike Place Market Artisan Food Festival

Thanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners.

EventsSlow Food SeattleSeptember 26, 2010Pike Place Market, Events, Food Literacy, Seattle

Line-up for this weekend's Artisan Food Festival

Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.

Events, Food Literacy, FoodSlow Food SeattleSeptember 21, 2010Pike Place Market, Events, Books, Seattle

Walnuts to Liqueur: Making Nocino with Chef Beth Maxey

Walnuts to Liqueur: Making Nocino with Chef Beth Maxey

Nocino is a traditional Italian liqueur made with green walnuts, spices and alcohol. It has a rich earthy flavor and is delicious.

Classes, EventsSlow Food SeattleJune 18, 2010Events, Nocino, Food, Seattle

Hey Spring, we'll see you at the local farmers market!

Hey Spring, we'll see you at the local farmers market!

Here’s the line up for the 2010 Seattle area farmers markets.

Farmers MarketsSlow Food SeattleApril 16, 2010Farmers Markets, Seattle

It's Time for Lunch in Seattle

It's Time for Lunch in Seattle

We can only do it if we act now. It’s time to get real food into schools!

Activism, SustainabilitySlow Food SeattleJune 23, 2009Sustainability, Food, Seattle, congress, School Lunch