Join Slow Food: Donate in any amount to become a member!

From now through September 30, 2011, your donation in any amount this month makes you a member of Slow Food USA.

Vote with your Fork - Dine out for Bristol Bay.

In celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.

Events, FishingSlow Food SeattleAugust 31, 2011Salmon, Events, Seattle, Bristol Bay

Book Club: Food for All by Janet Poppendieck

This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.

Book ClubSlow Food SeattleAugust 22, 2011Books, Food Literacy, Events

Take the $5 Challenge on September 17th

Take back the 'value meal' by getting together with family and neighbors for a slow food meal that costs no more than $5 per person.

Slow Food SeattleAugust 20, 2011

Free Film Screening: "What's Organic About Organic?"

Join us for a thought-provoking documentary and discussion about the organic food debate.

Sustainability, Food Literacy, EventsSlow Food SeattleAugust 15, 2011Events, Film, Seattle

Hunt, Gather, Cook: Finding the Forgotten Feast with Hank Shaw

Hank Shaw will share his adventures in the field and in the kitchen with a talk on wild foods and book signing.

Slow Food SeattleJuly 11, 2011

Slow Food Seattle Books: The Unprejudiced Palate by Angelo Pellegrini

Join us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.

Book Club, EventsSlow Food SeattleJuly 10, 2011Books, Food Literacy, Events

Vanishing of the Bees - Film Screening, July 20th

Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives.

Events, SustainabilitySlow Food SeattleJune 21, 2011Bees, Film, Events, Seattle

Learn to Make Pancetta and Lardo with Mangalitsa Pork

Learn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.

Events, ClassesSlow Food SeattleJune 2, 2011Classes, Events, Seattle, Slow Food

Volunteers still needed at Full Circle Farms

Join us for an afternoon of habitat restoration at Full Circle Farm led by Stewardship Partners on the banks of Griffin Creek.

Events, VolunteerSlow Food SeattleMay 27, 2011Farming, Events, Full Circle Farms, Volunteer

Wild Salmon Returns to Washington’s Coast, Streams and Dinner Plates

As the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.

Fishing, EventsSlow Food SeattleApril 29, 2011Events, Salmon, Activism, Environment

Next Slow Food Seattle Books Meeting: May 12

"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”

Events, Book ClubSlow Food SeattleApril 11, 2011Books, Food Literacy, Farming

Next Slow Food Seattle Books Meeting: March 10

Our March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.

Book Club, EventsSlow Food SeattleFebruary 18, 2011Food Literacy, Fishing, Books

Nominate your Favorite GOOD. CLEAN. FAIR Restaurant

Do you have a restaurant that you'd like to nominate to participate in this year’s SFS Restaurant Recognition Program?

Slow Food SeattleSlow Food SeattleFebruary 4, 2011Slow Food Seattle

Annual SFS Membership Meeting: Jan. 30

We'll share some wonderful food, introduce our current board members and take some time to chat about programs for our community.

Events, Meetings/ConferencesSlow Food SeattleJanuary 28, 2011Annual Meeting

Meet the SFS 2011 Board Candidates

The nominating committee has completed the process of selecting a slate of 3 candidates for new board positions.

Slow Food SeattleSlow Food SeattleJanuary 25, 2011Slow Food Seattle, Annual Meeting

Nominee for Slow Food USA's Ark of Taste: The Sugar Hubbard Squash

The Sugar Hubbard has an excellent flavor, and it's uniquely local to Puget Sound, with a strong family heritage.

Ark of TasteSlow Food SeattleDecember 7, 2010Ark of Taste, Sugar Hubbard Squash

Slow Food Seattle Albacore Canning Day with Jeremy Brown

In the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”

Events, Terra MadreSlow Food SeattleDecember 3, 2010Tuna, Events, Terra Madre, Seattle