Meet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
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Join us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
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In celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
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This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
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Join us for a thought-provoking documentary and discussion about the organic food debate.
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Join us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
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Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
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Learn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.
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Join us for an afternoon of habitat restoration at Full Circle Farm led by Stewardship Partners on the banks of Griffin Creek.
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As the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.
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In the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”
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Amy will demonstrate a variety of the thrifty, sustainable, and seasonal recipes that have prompted praise for Urban Pantry.
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Thanks to all of you who came out this weekend to listen to our speakers, watch the demos, pick up some books from our partners.
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Readers to Eaters promotes food literacy through community food events, education programs, book publishing, and a mobile bookstore.
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Slow Food Seattle is volunteering as part of Slow Food USA's "Dig In" initiative, to reach out to our local communities.
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We're deep in the throes of summertime! Below are some great events and opportunities on the horizon.
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Join Slow Food Seattle for a taste of summer - and all things strawberry!
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Bristol Bay is not only rich with wild salmon, but it’s also where developers want to build a massive, open-pit copper and gold mine called Pebble.
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