The Slow Food Seattle nominating committee has selected four candidates for board positions that will be proposed for election at the annual meeting.
Read MoreMeet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
Read MoreJoin us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
Read MoreFrom now through September 30, 2011, your donation in any amount this month makes you a member of Slow Food USA.
Read MoreIn celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
Read MoreThis superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
Read MoreTake back the 'value meal' by getting together with family and neighbors for a slow food meal that costs no more than $5 per person.
Read MoreJoin us for a thought-provoking documentary and discussion about the organic food debate.
Read MoreHank Shaw will share his adventures in the field and in the kitchen with a talk on wild foods and book signing.
Read MoreJoin us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
Read MoreHoneybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Read MoreLearn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.
Read MoreJoin us for an afternoon of habitat restoration at Full Circle Farm led by Stewardship Partners on the banks of Griffin Creek.
Read MoreAs the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.
Read More"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
Read MoreOur March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
Read MoreDo you have a restaurant that you'd like to nominate to participate in this year’s SFS Restaurant Recognition Program?
Read MoreWe'll share some wonderful food, introduce our current board members and take some time to chat about programs for our community.
Read More