Slow Food Seattle
Blog
What is Slow Food Slow Food Seattle Equity, Inclusion and Justice Our Team
Snail of Approval Snail of Approval Awardees: Greater Seattle Snail of Approval Awardees: Greater Olympia Ark of Taste Makah Ozette Potato School Gardens Cooks' Alliance Meatless Mondays
Local/Regional Events Terra Madre Salone del Gusto
Volunteer Newsletter
Become a Member Donate
About What is Slow Food Slow Food Seattle Equity, Inclusion and Justice Our Team Programs Snail of Approval Snail of Approval Awardees: Greater Seattle Snail of Approval Awardees: Greater Olympia Ark of Taste Makah Ozette Potato School Gardens Cooks' Alliance Meatless Mondays Events Local/Regional Events Terra Madre Salone del Gusto Blog Get Involved Volunteer Newsletter Support Become a Member Donate
Slow Food Seattle
Promoting Good, Clean, and Fair Food for All
2015 Annual Meeting and Summer Picnic; Local Artisan Sausage Experience
2015 Annual Meeting and Summer Picnic; Local Artisan Sausage Experience

This year we're returning to Ravenna Park for our 2015 summer picnic with our special feature: a selection of local artisan sausages to celebrate the Slow Meat initiative.

Read More
Food, Events, Meetings/ConferencesSlow Food SeattleJuly 7, 2015Annual Meeting, Events, Slow Meat, Honey, Picnic
Our Makah Ozette Potato Presidium Goes National in School Gardens
Our Makah Ozette Potato Presidium Goes National in School Gardens

Slow Food Seattle maintains one of the six Presidia ever established in the USA. We have been working to bring this unique product to the table.

Read More
Ark of Taste, Food, SustainabilitySlow Food SeattleJuly 5, 2015Ark of Taste, Makah Ozette Potato, Slow Food School Gardens
Volunteer with Us -- Seattle Tilth Gardening Day April 4
Volunteer with Us -- Seattle Tilth Gardening Day April 4

We will host a volunteer group on April 4 at the Seattle Tilth Rainier Beach Urban Farm and Wetland.

Read More
Farming, Events, Volunteer, Urban Farming, SustainabilitySlow Food SeattleMarch 24, 2015Seattle Tilth, Volunteer, Events, Garden
2014 Tuna Canning / Gallery Video
2014 Tuna Canning / Gallery Video

We're getting ready for our 2015 members-only tuna canning event and thought it was a perfect time to look back at our 2014 event.

Read More
Events, Membership, Slow Food Seattle, FoodSlow Food SeattleFebruary 19, 2015Tuna, Events, Slow Food Seattle
Happy Lunar New Year! Recipe: Char Siu Duck Breast / Spicy Orange BBQ Sauce
Happy Lunar New Year! Recipe: Char Siu Duck Breast / Spicy Orange BBQ Sauce

Happy Lunar New Year's Eve! To celebrate the holiday this week, we're sharing a recipe from Slow Food Seattle's own chef Varin Keokitvon.

Read More
Food, RecipeSlow Food SeattleFebruary 18, 2015
Slow Meat Tips from Slow Food Seattle's Own Chef Varin Keokitvon
Slow Meat Tips from Slow Food Seattle's Own Chef Varin Keokitvon

Buying a whole animal and learning how to preserve could also help you in using every last bit sparingly. Here's what you could do with one duck:

Read More
Food, Slow MeatSlow Food SeattleJanuary 29, 2015
Lentil Meatball Sub with Marinara Recipe from “The Meat Lover’s Meatless Celebrations” Author Kim O'Donell
Lentil Meatball Sub with Marinara Recipe from “The Meat Lover’s Meatless Celebrations” Author Kim O'Donell

Part of eating less meat is finding tasty and satisfying vegetarian dishes. If a dish is hearty, delicious and filling, who will miss the meat?

Read More
Recipe, FoodSlow Food SeattleJanuary 27, 2015Food, Recipe, Vegetarian
Recipe: Carne Asada Tacos with Creamy Cilantro Sauce by Author Cynthia Lair
Recipe: Carne Asada Tacos with Creamy Cilantro Sauce by Author Cynthia Lair

Getting ready for your Super Bowl party this weekend? We're focusing on Slow Meat in the run-up to the Seahawks returning to the Super Bowl.

Read More
Food, Food Literacy, RecipeSlow Food SeattleJanuary 25, 2015Recipe, Cynthia Lair, Readers to Eaters
Slow Food Seattle School Garden Network Workshop
Slow Food Seattle School Garden Network Workshop

The Slow Food Seattle School Garden Project is hosting a School Garden Workshop with Seattle Public Schools and Seattle Tilth.

Read More
School Gardens, ClassesSlow Food SeattleJanuary 19, 2015Slow Food School Gardens, Seattle Tilth
Swig Well Shrub Class / Recipes
Swig Well Shrub Class / Recipes

If you have been reading our site and newsletter in the past year, you know we’ve had shrubs (aka drinking vinegars) on the mind for a while.

Read More
Food, Ark of Taste, EventsSlow Food SeattleJanuary 10, 2015Shrubs, Ark of Taste, Events, Seattle
Recipe: Three Pear and Gouda Pie by Kate Lebo
Recipe: Three Pear and Gouda Pie by Kate Lebo

And with the holidays coming up, we at Slow Food think it's a great time to consider local authors for holiday gift-giving.

Read More
Food, RecipeSlow Food SeattleNovember 12, 2014Pie, Recipe
Gallery: Honey Tasting and Summer Picnic Potluck
Gallery: Honey Tasting and Summer Picnic Potluck

Here is a gallery of our honey tasting with our notes from the light & floral blackberry to the rustic, "barnyard" buckwheat.

Read More
Food, Events, Meetings/ConferencesSlow Food SeattleOctober 28, 2014Honey, Events, Picnic, Annual Meeting
Fall Fruit Bonanza This Weekend
Fall Fruit Bonanza This Weekend

This weekend, see an incredible diversity of fall fruits.

Read More
EventsSlow Food SeattleOctober 24, 2014Events
Fall Mushrooms, Apple Chutney Recipe, Events and More
Fall Mushrooms, Apple Chutney Recipe, Events and More

Check out details on our upcoming mushroom event, and Slow Food Bastyr’s Portuguese food event this Sunday.

Read More
Events, Slow Food SeattleSlow Food SeattleOctober 15, 2014Slow Food Bastyr
Recipe: Apple Cinnamon Shrub by Michael Dietsch
Recipe: Apple Cinnamon Shrub by Michael Dietsch

They're delicious as a mixer in a cocktail, but also just on their own mixed with seltzer.

Read More
Events, ClassesSlow Food SeattleOctober 7, 2014Events, Shrubs
​Recipe: Cat's Ear Clam Linguine by Melany Vorass
​Recipe: Cat's Ear Clam Linguine by Melany Vorass

Melany showed us the impressive diversity of wild edibles in a small area at Golden Gardens Park. She's a great inspiration and source of knowledge.

Read More
Food, EventsSlow Food SeattleOctober 5, 2014Dandelion, Recipe, Foraging
Mushroom Minute: ID Clinics, Cooking Event, Books
Mushroom Minute: ID Clinics, Cooking Event, Books

A couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.

Read More
Food, EventsSlow Food SeattleOctober 3, 2014Mushrooms, Events, Books, Food Literacy
Meatless Mondays! Recipe: Stuffed Bell Pepper
Meatless Mondays! Recipe: Stuffed Bell Pepper

Change is hard! Go easy, take it slow. That’s how my meat-loving husband and I got started six years ago, using Meatless Monday as a model.

Read More
Food, Meatless MondaysSlow Food SeattleSeptember 29, 2014Meatless Mondays, Recipe
Newer Older
Slow Food Seattle
PO Box 4873,
Seattle, WA 98194,
USA
info@slowfoodseattle.org
Hours
About UsSubscribeVolunteerDonate