Our tickets for our July 13 visit to Kurt Timmermeister's Kurtwood Farms are open to the general public today! Click here for details.
Read MoreSlow Food Seattle members: check your email for pre-sale info for a July Slow Food farm tour and cheese tasting at Kurtwood Farms.
Read MoreFans of fish and film have two movies to look forward to at SIFF. These two films (one short and one feature) will be screened back to back next week.
Read MoreThe Makah Ozette Potato is a special potato that is part of Slow Food's Ark of Taste. And now, its seed is available again!
Read MoreJoin Slow Food Seattle and author Melany Vorass on a walk through Golden Gardens.
Read MoreJust in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.
Read MoreSlow Food's mission is "good, clean and fair food for all," and of course, that means a focus on local, sustainable and ethical food.
Read MoreHere's a chance to show your regional pride and cocktail skill, AND potentially win a trip to Turin, Italy for Slow Food's October Terra Madre and Salone del Gusto.
Read MoreHealthy eating habits and finding joy in good food and cooking start early in life!
Read MoreHome cook and Palestine native Hiba Reshig will team with her mother Samira to present a soup-to-nuts program that includes several regional specialties.
Read MoreCheck your email for a message with pre-sale and ticket discount info for a May edible weed walk with Melany Vorass!
Read MoreThe members-only Tuna Canning info has just been sent to current members at around noon February 28th, 2014.
Read MoreInteresting in chatting with fellow food and book lovers? Come to the Slow Food Seattle Book Club!
Read MoreSign-up for our famous Tuna Canning event!
Read MoreHey, Slow Food Seattle members — announcing the 2014 annual Tuna Canning event!
Read MoreChat with fellow food and book lovers at the Slow Food Seattle book club! We are a casual, easy-going group and all are welcome to attend.
Read MoreToday is Terra Madre Day! It's an international day set aside to celebrate local food.
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