Change is hard! Go easy, take it slow. That’s how my meat-loving husband and I got started six years ago, using Meatless Monday as a model.
Read MoreAs a result of the conversations, Slow Food USA has summed up the recommendations as eating BETTER and LESS meat.
Read MoreHave a sweet tooth? Check out these upcoming events celebrating desserts locally.
Read MoreJoin local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.
Read MoreLooking for more Slow Food? Here are a few places you can find us on social media.
Read MoreHere's a short video with some highlights from the program 1000 Gardens in Africa.
Read MoreMelany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.
Read MoreCome and learn more at Slow Food Seattle School Garden committee’s next meeting on October 4.
Read MoreLaurie was gracious enough to share this recipe for White Chocolate & Lavender Biscotti. It's a great way to use lavender.
Read MoreFall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.
Read MoreWe're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.
Read MoreCheck out this quick, two-minute video for a great overview of what Slow Food is all about.
Read MoreHere’s a quick round-up of many excellent events happening around our area.
Read MoreOn a gorgeous Sunday morning, 20 Seattleites rose early to make their way aboard the Fauntleroy ferry to Vashon, where the cool oasis of Kurtwood Farms awaited.
Read MoreMelany Vorass, author of "The Front Yard Forager," took a group of us on a walk to identify some of the common, edible, and often delicious weeds and wild plants hiding in plain sight.
Read MoreSlow Food USA is running a "Slow Food Speakeasy" contest, which asked entrants to create a cocktail focusing on Ark of Taste products and local ingredients.\
Read MorePlease join us for our July SFS Book Club! We are reading Growing a Feast by Kurt Timmermeister in anticipation of our farm visit to Kurtwood Farms.
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