Maize & Barley: Unique Taproom with Sustainable Tacos
We are beyond thrilled to present Maize & Barley with a 2025 Snail of Approval award!
Maize & Barley is a truly unique spot: a craft beer taproom in Edmonds serving seasonal tacos rooted in Caribbean flavors. Venus Forteza and Chef Anthony Kjeldsen have curated a small, intentional menu that reflects their deep commitment to working with local farmers, fishers, and producers who care about the land and how food is grown, raised, and caught.
Chef Anthony, a graduate of the Seattle Art Institute’s culinary program, brings more than two decades of experience leading kitchens — and it shows in every detail of the food. Ninety-nine percent of the food is made by hand, including cheeses and handmade corn tortillas. His dedication to preserving peak-season ingredients brings something special to their tacos year-round and supports their low-waste goals.
With more than a decade in the beer industry as a certified beer judge (BJCP) and Cicerone Beer Server, Venus leads a well-crafted beer program that features a rotating selection of local and regional brews. Let her guide you through a beer and taco pairing experience that’s as thoughtful as it is delicious – one that brings out the best in both.
Venus also gives her time and voice to DEIA, LGBTQ+, and women-identified committees, working to grow awareness, increase representation, and expand access to education and resources within the food and beverage industries.
Congratulations to Venus, Anthony, and the team at Maize & Barley on this well-deserved recognition!
Contact Information:
• Maize & Barley
• 525 Main Street . Edmonds, WA 98020
• Phone: 425-835-0868
• Website: maizebarley.com
