This superbly researched book is the first to provide a comprehensive assessment of school food in the United States.
Read MoreTake back the 'value meal' by getting together with family and neighbors for a slow food meal that costs no more than $5 per person.
Read MoreJoin us for a thought-provoking documentary and discussion about the organic food debate.
Read MoreHank Shaw will share his adventures in the field and in the kitchen with a talk on wild foods and book signing.
Read MoreJoin us for our next book club selection: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Seattle's own Angelo Pellegrini.
Read MoreHoneybees have been mysteriously disappearing across the planet, literally vanishing from their hives.
Read MoreLearn how to make your own homemade Mangalitsa pancetta and lardo at the Westlake Serious Pie location in South Lake Union.
Read MoreJoin us for an afternoon of habitat restoration at Full Circle Farm led by Stewardship Partners on the banks of Griffin Creek.
Read MoreAs the calendar turns to May 1st - hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens.
Read More"An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.”
Read MoreOur March book club selection is Paul Greenberg's Four Fish: The Future of the Last Wild Food.
Read MoreDo you have a restaurant that you'd like to nominate to participate in this year’s SFS Restaurant Recognition Program?
Read MoreWe'll share some wonderful food, introduce our current board members and take some time to chat about programs for our community.
Read MoreThe nominating committee has completed the process of selecting a slate of 3 candidates for new board positions.
Read MoreThe Sugar Hubbard has an excellent flavor, and it's uniquely local to Puget Sound, with a strong family heritage.
Read MoreIn the spirit of Terra Madre Day, over fifty of us came together for a day-long fish canning workshop called – “Time to Tin a Tuna!”
Read MoreAmy will demonstrate a variety of the thrifty, sustainable, and seasonal recipes that have prompted praise for Urban Pantry.
Read MoreWe're hoping to offer some inspirational dishes to our Slow Food Seattle community.
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