Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club.
Read MoreCheck your email for a message with pre-sale and ticket discount info for a May edible weed walk with Melany Vorass!
Read MoreThe members-only Tuna Canning info has just been sent to current members at around noon February 28th, 2014.
Read MoreInteresting in chatting with fellow food and book lovers? Come to the Slow Food Seattle Book Club!
Read MoreSign-up for our famous Tuna Canning event!
Read MoreHey, Slow Food Seattle members — announcing the 2014 annual Tuna Canning event!
Read MoreGMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?
Read MoreCome to share and enjoy a Harvest Potluck with other like-minded folks who appreciate our local bounty and to learn about Slow Foods revived national initiatives and the new work we are beginning locally.
Read MoreBook Club is a fun, casual, welcoming group of folks who love good food and good books. See you there!
Read MoreCome tour this award winning cidery and 33 acre organic farm on the Olympic Peninsula, outside of Pt Townsend.
Read MoreJoin us on Sunday, October 7 at 3pm for Breaking Bread: A Celebration of the Local Organic Grain Harvest.
Read MoreTo celebrate Day of Service we ask our members to join us as volunteers to help an organization with common values.
Read MoreRhonda Gothberg said let's make it a party! She invited us and Slow Food Skagit River Salish Sea community for a potluck!
Read MoreJoin Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.
Read MoreJoin us for the first of our seasonal potlucks on Saturday, June 30th!
Read MoreOur May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read MoreThe Slow Food Seattle nominating committee has selected four candidates for board positions that will be proposed for election at the annual meeting.
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