GMO OMG opens in Seattle tonight (Fri, Sept 27) at SIFF. Are you planning to attend?
Read MoreCome to share and enjoy a Harvest Potluck with other like-minded folks who appreciate our local bounty and to learn about Slow Foods revived national initiatives and the new work we are beginning locally.
Read MoreBook Club is a fun, casual, welcoming group of folks who love good food and good books. See you there!
Read MoreSlow Food Seattle has endorsed I-522, the campaign to label genetically modified foods. Here is some information.
Read MoreThis is a limited time offer to lock in your membership rate for an entire year — a fantastic value!
Read MoreCome tour this award winning cidery and 33 acre organic farm on the Olympic Peninsula, outside of Pt Townsend.
Read MoreJoin us on Sunday, October 7 at 3pm for Breaking Bread: A Celebration of the Local Organic Grain Harvest.
Read MoreTo celebrate Day of Service we ask our members to join us as volunteers to help an organization with common values.
Read MoreRhonda Gothberg said let's make it a party! She invited us and Slow Food Skagit River Salish Sea community for a potluck!
Read MoreJoin Slow Food Seattle in supporting the great advocacy work of Save Bristol Bay on Tuesday, July 24th at Local 360.
Read MoreJoin us for the first of our seasonal potlucks on Saturday, June 30th!
Read MoreOur May book club selection is Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict.
Read MoreThe plan is to keep reproducing this variety and increase the volume to meet the needs of all those interested in growing it.
Read MoreThe Slow Food Seattle nominating committee has selected four candidates for board positions that will be proposed for election at the annual meeting.
Read MoreMeet fellow Slow Food members, learn about our chapter, share your potluck dish and get inspired!
Read MoreJoin us for a conversation about “Sustainable Seafood in a Multimedia World” with Chefs Barton Seaver and Becky Selengut at the Broadway Performance Hall.
Read MoreFrom now through September 30, 2011, your donation in any amount this month makes you a member of Slow Food USA.
Read MoreIn celebration of Bristol Bay’s salmon fisheries, 17 Seattle-area restaurants will proudly serve wild Bristol Bay salmon from September 5th – 9th.
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