Slow Food Seattle
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About What is Slow Food Slow Food Seattle Equity, Inclusion and Justice Our Team Programs Snail of Approval Snail of Approval Awardees: Greater Seattle Snail of Approval Awardees: Greater Olympia Ark of Taste Makah Ozette Potato School Gardens Cooks' Alliance Meatless Mondays Events Local/Regional Events Terra Madre Salone del Gusto Blog Get Involved Newsletter Support Become a Member
Slow Food Seattle
Promoting Good, Clean, and Fair Food for All
Fall Mushrooms, Apple Chutney Recipe, Events and More
Fall Mushrooms, Apple Chutney Recipe, Events and More

Check out details on our upcoming mushroom event, and Slow Food Bastyr’s Portuguese food event this Sunday.

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Events, Slow Food SeattleSlow Food SeattleOctober 15, 2014Slow Food Bastyr
Recipe: Apple Cinnamon Shrub by Michael Dietsch
Recipe: Apple Cinnamon Shrub by Michael Dietsch

They're delicious as a mixer in a cocktail, but also just on their own mixed with seltzer.

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Events, ClassesSlow Food SeattleOctober 7, 2014Events, Shrubs
​Recipe: Cat's Ear Clam Linguine by Melany Vorass
​Recipe: Cat's Ear Clam Linguine by Melany Vorass

Melany showed us the impressive diversity of wild edibles in a small area at Golden Gardens Park. She's a great inspiration and source of knowledge.

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Food, EventsSlow Food SeattleOctober 5, 2014Dandelion, Recipe, Foraging
Mushroom Minute: ID Clinics, Cooking Event, Books
Mushroom Minute: ID Clinics, Cooking Event, Books

A couple notes on 'shroomy stuff — Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays.

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Food, EventsSlow Food SeattleOctober 3, 2014Mushrooms, Events, Books, Food Literacy
Meatless Mondays! Recipe: Stuffed Bell Pepper
Meatless Mondays! Recipe: Stuffed Bell Pepper

Change is hard! Go easy, take it slow. That’s how my meat-loving husband and I got started six years ago, using Meatless Monday as a model.

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Food, Meatless MondaysSlow Food SeattleSeptember 29, 2014Meatless Mondays, Recipe
Slow Meat: Better Meat, Less Meat
Slow Meat: Better Meat, Less Meat

As a result of the conversations, Slow Food USA has summed up the recommendations as eating BETTER and LESS meat.

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Slow Meat, SustainabilitySlow Food SeattleSeptember 28, 2014Slow Meat
A World of Sweets in Washington State
A World of Sweets in Washington State

Have a sweet tooth? Check out these upcoming events celebrating desserts locally.

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EventsSlow Food SeattleSeptember 27, 2014Events
Talking Mushrooms with Becky Selengut / Langdon Cook Tickets
Talking Mushrooms with Becky Selengut / Langdon Cook Tickets

Join local authors and foragers Becky Selengut and Langdon Cook for a conversation on mushrooms: how they get from the forest to your kitchen and what to do once you have them there.

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Events, FoodSlow Food SeattleSeptember 24, 2014Events, Mushrooms, Books, Slow Food Seattle
Slow Food Seattle, Socially
Slow Food Seattle, Socially

Looking for more Slow Food? Here are a few places you can find us on social media.

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Slow Food SeattleSeptember 22, 2014
Slow Food Membership Supports: 1000 Gardens in Africa
Slow Food Membership Supports: 1000 Gardens in Africa

Here's a short video with some highlights from the program 1000 Gardens in Africa.

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School Gardens, Slow Food USA, SustainabilitySlow Food SeattleSeptember 20, 20141, 1000 Gardens Africa, Sustainability, Food
Recipe: Dandelion Boureka by Melany Vorass
Recipe: Dandelion Boureka by Melany Vorass

Melany Morass showed us an incredible number of edible and delicious plants all within one small area right in the middle of the city.

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Events, Food, Recipe, Urban FarmingSlow Food SeattleSeptember 20, 2014Events, Foraging, Slow Food Seattle
Slow Food Seattle School Garden Meeting October 4
Slow Food Seattle School Garden Meeting October 4

Come and learn more at Slow Food Seattle School Garden committee’s next meeting on October 4.

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Food, School Gardens, Events, Meetings/Conferences, VolunteerSlow Food SeattleSeptember 19, 2014Events, Volunteer, Slow Food School Gardens
Recipe: White Chocolate and Lavender Biscotti by Laurie Pfalzer
Recipe: White Chocolate and Lavender Biscotti by Laurie Pfalzer

Laurie was gracious enough to share this recipe for White Chocolate & Lavender Biscotti. It's a great way to use lavender.

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Food, RecipeSlow Food SeattleSeptember 18, 2014Biscotti, Recipe
Mushroom Minute: Matsutakes and More
Mushroom Minute: Matsutakes and More

Fall is a great time for mushrooms, and so here is a quick round-up of some local mushroom news.

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Events, FoodSlow Food SeattleSeptember 17, 2014Mushrooms, Events, Biodiversity, Seattle, Books
Recipe: Concord Grape and Lavender Shrub by Amy Pennington
Recipe: Concord Grape and Lavender Shrub by Amy Pennington

We're excited to share this Concord-Lavender Shrub recipe from local author Amy Pennington, author of Fresh Pantry.

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Ark of Taste, Food, Classes, Events, RecipeSlow Food SeattleSeptember 16, 2014Shrubs, Classes, Events
What is Slow Food? Good, Clean, Fair Food for Everyone
What is Slow Food? Good, Clean, Fair Food for Everyone

Check out this quick, two-minute video for a great overview of what Slow Food is all about.

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Membership, Slow Food Seattle, Slow Food USASlow Food SeattleSeptember 15, 2014Membership
Celebrate Fall with Local Food Events
Celebrate Fall with Local Food Events

Here’s a quick round-up of many excellent events happening around our area.

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Events, Classes, FoodSlow Food SeattleSeptember 2, 2014Events, Seattle
Slow Food Neighbors: Upcoming Events
Events, FoodSlow Food SeattleAugust 21, 2014Events, Food, Slow Food Whidbey Island, Slow Food Seattle, Slow Food Bastyr
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Slow Food Seattle
PO Box 4873,
Seattle, WA 98194,
USA
info@slowfoodseattle.org
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