In this recipe by Sunset Magaine, the bacon cream melts to give the potatoes a rich, salty glaze.

Slow Food SeattleJuly 26, 2018

Makah Ozette Potato Salad with Kettle Chips

The apple cider vinegar and mustard cut the richness of the kettle chips; the chips add an unexpected texture; and the sour cream brings the whole dish together.

Slow Food SeattleJuly 26, 2018

Makah Ozette Potato Salad with Hazelnut Oil

Hazelnut oil highlights the nutty flavor of the Makah Ozette Potato in this fabulous dish by Tilth Restaurant chef/owner, Maria Hines.