Salt Blade: A Hyper-Local Approach to Salami
Please join us in welcoming our latest awardee for the 2026 Snail of Approval: Salt Blade!
Bob Blade and his team at Salt Blade believe in crafting the finest salamis, and doing it with the shortest supply chain possible. From farmer, to processor, to market, Salt Blade’s line of salamis are as hyper-local as they come.
Currently, Salt Blade sources ALL of their meat for their flagship salamis from a single farm. They are meticulous about the preservatives and processes they use for curing their products, eliminating nitrates and other additives whenever possible to create a product that is entirely traceable, healthier, and downright tasty.
Though their salami technique is already, by design, very low waste. Salt Blade is committed to reducing waste even further. They constantly experiment with ways to make use of every ingredient they receive. They also look for ways to make their packaging more sustainable by collaborating with compostable packaging companies to look for an option that can last as long as their salamis.
While not bound to any particular tradition of salami making, Bob draws his inspiration from all over the world and pays homage to the ingredients and flavors by using the most ethical and organic ingredients and spices possible. The ethos of Salt Blade is centered around sustainable animal husbandry and transparent sources. In Bob’s own words, “We make it this way because we give a damn.”
Congratulations to Bob and the Salt Blade team on their well-deserved recognition!
Contact Information:
• Salt Blade
• Bob Blade
• Website: saltblade.com
